How We Look Inside Our CLOSED Refrigerator + The Best Pumpkin Bread Recipe!

A special thanks to Samsung for sponsoring this post.

You read that right – We are able to peek inside our closed refrigerator! Our new Samsung Family Hub refrigerator has THREE cameras inside (WHAT!?)

The Samsung Family Hub refrigerator has a large screen on the door – There is an option to look inside from the screen OR you can view what is inside from your phone. Imagine being at the grocery store, wondering whether or not you should buy one or two gallons of milk because you aren’t sure how much remains in the fridge. Problem solved! You can now peek inside from the store! It’s the real deal, y’all. It also captures pictures of what is inside the fridge so if something goes missing you can look back and see who might have had a little midnight snack.

A peek inside our refrigerator from the Family Hun screen.

This feature came in handy when I was picking up ingredients to make my all time favorite pumpkin bread! This bread is so moist (hate that word but it really is moist), and has a yummy streusel on top!

[recipe]

[recipe title= “The Best Pumpkin Bread Recipe with Streusel Topping!” servings=”8-12″ time=”1hr 30mins” difficulty=”Easy”]

[recipe-ingredients]

For Streusel

• 2/3 cup flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup chopped walnuts and/or pecans
• 1/4 cold butter

For Pumpkin Bread

• 1 cup granulated sugar
• 1 cup brown sugar
• 2 cup all-purpose flour
• 1 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin spice
• 2 large egg
• 1 1/2 cup pumpkin puree
• 2/3 cup coconut oil (or any cooking oil)
• 2/3 cup water [/recipe-ingredients]

[recipe-directions]

Make the Streusel

• Stir together the flour, brown sugar, cinnamon and chopped nuts in a medium bowl. Add the butter and crumble it into the dry ingredients with your hands until the consistency is to that of brown sugar / there are no more dry ingredients. Refrigerate.

Make the Pumpkin Bread

• Preheat oven 350 F. In a large bowl combine both sugars, flour, baking soda, baking powder, salt, and spices.
• In a mixing bowl, combine egg, pumpkin puree, oil, and water. Add in dry ingredients to wet ingredients. Mix until combined.
• Grease two 9X4 load pans and pour in batter. Remove streusel from refrigerator and top batter evenly with streusel.
• Bake for 45-55 minutes or until a toothpick inserted comes out clean.

[/recipe-directions]

[/recipe]

Taste tester approved!

Little baby fingers got into these loaves but you can still see just how yummy they look!

I created this recipe from two recipes I stumbled upon on Pinterest (this one and this one). I suggest checking out either of these recipes if you’re looking for variety and/or variations in this recipe.

Like I’ve reiterated over the past few weeks (check out my previous blog posts HERE and HERE), this fridge is the best out there! You can open this particular recipe from the Internet app and/or Pinterest app on the Family Hub refrigerator!

This recipe would make for a great Thanksgiving Day treat and/or hostess gift! Tag me (@mindfullygray) if you decide to tackle this pumpkin bread!

Thanks for stopping by, friends!

Jamie